Monday, October 01, 2007

All in a day's work

Barramundi, my favourite fish steamed.
A sauce i have perfected after trials and error. A secret. :P

Deep fried prawns in spicy bean sauce.

Steaming the pork.

This was an experimental concept with the seafood sauce over the meat. Interesting but would not do again unless i find a way for the taste to go together. Something to sleep on.

Crabs on noodles. No i can't afford lobsters.

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