Monday, October 01, 2007

The ubiquitous stock

Pork with preserved mustard

Dried scallops, lotus roots and Chinese cabbage. Needed something with a clean palate to counter the spice in other dishes.

Kim Chi Soup with mince pork

Making tofu. I needed my tofu to be the consistency i desired for effect.

Have you ever had tofu so soft you could suck it through your teeth?

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