Monday, October 30, 2006

Foie gra and pistachios.

Fish, lobster and olive.

Carrot consumme with dry ice.

Pork, white cloud and pork paste .

Grade 10 beef on pea paste bed and bernaise sauce.

Pastry with custard.

Smoked chocolate cigars.

Chocolate fudge, ice cream and nuts.

Dessert assortment.

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